Minimally Processed

Better Beans for Everyday Health

Bare Beans are kettle-cooked with no preservatives, no coloring or firming agents and no added salt.

Each pouch is vacuum-sealed and offers a premium quality product that’s easy to use.

No can opener required.

cooking image
minimally processed

About us

  • Woman owned

    Founder and CEO Michelle Huff created Bare Beans in 2018 with a vision to bring value back to her family’s farm. Michelle worked in the fresh produce industry for over 18 years and saw an increasing demand for value-added products. Beans were a natural fit since her husband had been growing them for years as a fourth-generation farmer. Thus, Bare Beans was born.

  • Indigenous owned

    Michelle is a Minnesota native with family roots in North Dakota. She is an enrolled member of the Turtle Mountain Band of Chippewa and is proud of her Indigenous ancestry.

    The Medicine Wheel is a sacred symbol in many Indigenous North American cultures used for spiritual growth, healing, and understanding life’s interconnectedness, representing balance in the four directions across aspects like mind, body, spirit, and emotion, seasons, and elements. The Medicine Wheel is used in everything from traditional practices to modern leadership and wellness models.

    Indigenous owned Indigenous owned
  • Farmer owned

    We take pride in our Idaho roots and are stewards of our land. On our family’s farm in southern Idaho, we grow our beans and source locally when necessary. Bare Beans are Non-GMO. Currently there are no commercially produced or imported bio-engineered beans in the US.

    Farmer owned Farmer owned

    We live where we grow our beans. Clean air, healthy soil practices, smart farm handling, clean water and conservative water management plus efficient energy practices are vital as we strive to be good and sustaining neighbors in our community and beyond.

KETTLE COOKED, NOT OVERCooked

No liquid to drain, no bulky can. Simply open the pouch. Bare Beans are ready to eat or use in your favorite recipe that calls for cooked or canned beans.

  • Minimally processed
  • No preservatives
  • No coloring agents
  • No firming agents
  • No added salt
  • Gluten free
  • High fiber
  • Supports balanced nutrition
  • Non-GMO
  • Average 8 g plant-based protein per serving

Sustainability

Try Our Variety Pack

Discover all five Bare Beans varieties in one convenient pack, designed to make home cooking simple and healthy.

Our Favorite Five

Testimonials

Why people keep coming back

What our customers say about cooking with Bare Beans.

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Help & Support

frequently asked questions

Everything you need to know about Bare Beans.

What makes Bare Beans different?

Upon opening a pouch you’ll notice a fresh, earthy smell - nothing artificial. You’ll see the natural colored bean with a texture firmer than mushy canned beans swimming in liquid. Our fully cooked, minimally processed beans need no draining and no can opener. Just open the pouch and eat or use in your recipe. There are no preservatives, no added salt, coloring or firming agents.

What’s on the ingredient list?

Cooked beans. That’s all.

Do Bare Beans need to be refrigerated?

Yes. There are no preservatives in Bare Beans. They must be refrigerated. Bare Beans have a 90-day refrigerated shelf life and can be frozen for up to one year. See use or freeze by date on each box.

Where do Bare Beans come from?

As fourth-generation farmers, we grow most of our beans on our family farms in Idaho and we source locally when necessary. All Bare Beans are non-GMO and grown in USA.